Taj Palace New Delhi is looking for Sous Chef (Indian Cuisine)

Read (
Words) 1 Comment Edit

Taj Palace New Delhi is looking for Sous Chef (Indian Cuisine).Candidates with 7-8 years experience working in similar position in luxury hotels may apply. Please send your CV to aditya.nair@tajhotels.com

By Raj Tripathi

CONVERSATION

1 comments:

  1. EmilyTuesday 19 September 2017 at 00:14:00 GMT+5:30

    Entering Romagna, simply out from the territory of Bologna, customary food changes drastically: the cheeses are sheep

    ReplyDelete

Subscribe to: Post Comments ( Atom )