Achari Paneer Tikka Recipe

How to Make Achari Paneer Tikka

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• 1.Dry roast coriander seeds, fenugreek seeds, onion seeds till fragrant. Set aside to cool.
• 2.Place hung curd in a bowl, add ginger-garlic paste, salt, red chilli powder, garam masala powder, mustard powder, pickle gravy, turmeric powder and mix well.
• 3.Crush the roasted spices in a mortar with the pestle. Add a little of the crushed spices to the yogurt and mix well.
• 4.Cut cottage cheese into 1 inch cubes and add to the curd mixture and mix well so that all the cottage pieces are well coated. Let them marinate for around 15 minutes.
• 5.Heat oil in a non stick pan. String the cottage cheese cubes onto satay sticks and place them in the pan.
• 6.Cook, rotating the sticks, so that the cottage cheese cubes get evenly cooked all around.
• 7.Arrange them on a serving plate, garnish with mint sprig and serve hot.